Semola Caserecci

Semola Caserecci

The Caserecci sizes are pasta shapes made with handmade methods according to the customs of the old pasta made of Fara San Martino. 

The fine grain of hard wheat and the cold spring water bind in the grain, which runs slowly, to create a hard and homogeneous mixture. 

Then the screw and the nut press the dough against the rough bronze truss to make the different forms of pasta, or to create the Browse of the Farfalloni, Sagnarelli and other formats from Browse.

3 Item(s)

per page

Set Descending Direction

3 Item(s)

per page

Set Descending Direction