It all began in the confectioner’s shop in Alba where Luigi Leone produced a small & delicious rainbow of speciality candy originals. Since then the love for tradition & heritage, Pastiglie Leone, based in Turin, food capital of Italy, produces both vintage & innovative confectionery beyond compare anywhere else in the world, bringing back fond childhood memories in all of us.

Pierre DuBost and his wife, Marcelle Colas Pradel, created the Dubost company in 1920. Four generations later the DuBost family continues to make exceptionally crafted, iconic flatware and cutlery in the mountain village of Viscomtat, France. Laguiole (lai`yole) flatware was inspired by the design of pocket knives used by French shepherds 200 years ago, each knife handle bears the hallmark of a bee.

Since 1987, La Forge de Laguiole has been working to pass on their knowledge andheritage. Similarly, La Forge de Laguiole is committed to an approach which respects Nature and sustainable development, through the initiation of an eco-design policy at the heart of its workshops.

Since 1926, L'Atelier du Vin Has specialized in supplies and equipment for wine making, bottling and serving.
Today, L'Atelier du Vin, thanks its research, its wine tools and its education tools, is the sole specialist able to cover every step in the life of a wine from the cellar to the glass.

Legnoart is based in Omegna, a small city in the north-western part of Italy on the shores of the beautiful Lake Orta. Founded in 1946, Legnoart is one of the most prominent Italian companies in the field of ‘designed’ objects for the house, the kitchen and the wine cellar.