It all began in the confectioner’s shop in Alba where Luigi Leone produced a small & delicious rainbow of speciality candy originals. Since then the love for tradition & heritage, Pastiglie Leone, based in Turin, food capital of Italy, produces both vintage & innovative confectionery beyond compare anywhere else in the world, bringing back fond childhood memories in all of us.

Since 1883, the Barbero family of Mombercelli d'Asti, have been creating their famous artisanal crumbly torrone and fine chocolate using only the finest raw materials typical of their Piedmontese crumbly type produced according to the old traditional recipe of the town of Asti and recently received the Italian brand DE.C.O. "Local Denomination of Origin".

Since 1885 Bonbons Barnier, the famous French confiseur, has been creating high-quality confectionery (bonbons in French) in the age-old French way. Famous for their classic French lolipops & caramels (sucettes in French) loved by kids & grown-ups for over a century.

The A L’Olivier story began in 1822, in the Marais ,right in the heart of Paris, when Monsieur Popelin, setup a stall to sell olive oil. It soon earned a reputation for outstanding quality, won two medals a t the 1867 and 1889 Universal Exhibitions, branched out into other oil varieties and ultimately emerged as one of the world’s specialists for top-quality oils & fine foods.

Anis de Flavigny candy is true French gourmet delight, crafted using natural ingredients by a small family company following the same methods & ancestral recipe since the 9th century. Made on the site of an ancient Carolingian abbey, in the heart of the picturesque village of Flavigny, Burgundy which is the same French village as the popular film 'Chocolat' was filmed. Presented in keepsake oval tins, decorated with beautiful old-fashioned pictures in variety of delicious flavours.