Ruffoni Copper Pots & Pans

Ruffoni Copper Pots & Pans

The Ruffoni Family have mastered the craft of the Copper Smith for there generations

based on Lake Omegna, in Northern Italy.

 

Chefs have always favoured copper because it is the best for cooking; its conductivity 392Wm°K is great if compared to aluminium 225° and stainless steel 16°. This feature allows heat to spread evenly and consistently on the entire surface of the cookware. The ideal temperature is reached rapidly and transfers evenly from the bottom of the pan to the sides. The perfect control of temperature is guaranteed even when poured. Flavours and nutritional values remain unchanged and the food doesn’t stick to the bottom of the pan, avoiding hot spots and burning. It is indespensable for the perfect outcome of recipes that require long cooking time such as gravy, custard, sauce, and also to sauté and to braise. Copper has great resistance to corrosion because of its natural oxidization that protects it.

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